A Correction Q&A
by Aidan Morgan
WHAT DID YOU DO AIDAN In the April 14-27 issue of Prairie Dog I discussed the lobster fettuccine at CHOP Steakhouse. I meant the lobster, scallop and gorgonzola dip.
WHY DID YOU DO THAT AIDAN WHY Beats me. I also ordered three pairs of jeans recently with a waist size I haven’t worn since 2005.
MAYBE YOU WISH IT WERE FETTUCCINE God no. I can’t stand fettuccine. It’s usually nothing but stomach-kicking cream sauce with a rat-king mass of noodles underneath. The dip, on the other hand, was tasty stuff — although a bit light on lobster.
YOU’RE A CRAZY ONE THERE, AIDAN That I am.
