More Drunken Lime Shenanigans With The Fainting Goat

Not to be outdone, Prairie Dog’s Best Restaurant of 2010 is getting in on the Drunken Lime action with a lime of their very own. I haven’t tried this one yet, but I’ll be ordering one of these on my next visit to ‘The Goat’. That’s what I call The Fainting Goat when I’m in a hurry or feeling particularly important.

The Fainting Goat Drunken Lime

1 1/2 oz Hendricks gin

1/2 oz kiwi reduction syrup

3/4 oz simple syrup

3/4 oz fresh lime juice

half an egg white

Directions: Combine ingredients. Shake really, really hard.

Just as an aside, have you ever encountered a drink with egg white? Sometimes I think bartenders are sadists with the power of alcohol at their cruelly whorled fingertips.

Thumbs up on the Hendricks gin, though.

Author: Aidan Morgan

Aidan is a very serious man who's saving up for a nice dignified pipe. Then we'll see who's laughing.

3 thoughts on “More Drunken Lime Shenanigans With The Fainting Goat”

  1. For shame sir! If you’ve never had a whisky sour with egg white, than you’ve never had a whisky sour.

  2. One of my favourite Lillet cocktails includes an egg white….

    Stuffy in a Suit
    1 oz gin
    1/2 oz Lillet
    1/2 oz triple sec
    1 dash orange bitters
    1 egg white
    Shake well with ice. Strain into an old fashioned glass half full with ice.

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